Re: [CH] Diavoletto

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Actually, this sounds like an excellent candidate for super chiles!



Diavolillo wrote:
> 
> In Italy, chile pepper nomenklatura is very chaotic! because many problems,
> among these, the total indifference of the scientific world.
> Every single little town of southern Italy has his own variety of all
> vegetables, or, better it had.
> I'm collecting many seeds of these varieties, so if you want, write me.
> Usually "Diavoletto" is a cayenne-type chile pepper, easy to dry and make
> ristras ( " 'u n'zirt") for winter eating.
> Ciao.
> Michele from Bari, Puglia, on the adriatic sea.

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