RE: [CH] chili distillate

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Best is to use Madame Jeanette peppers in raw alcohol (70%) use about 5 or 6
per liter.
I have very good results, hot with a lime taste and nice yellow color too.
( don't use it straight!)

Hot regards
Rob NL 

  -----Original Message-----
  From: Charles P Demas [mailto:cpd@world.std.com]
  Sent: Sunday, May 13, 2001 8:47 PM
  To: Frank Francisco
  Cc: CHILE-HEADS
  Subject: Re: [CH] chili distillate
  
  
  On Sun, 13 May 2001, Frank Francisco wrote:
  
  > I am in the process of making distillate from a combo of 
  jalepeno, serrano,
  > and habanero peppers.  The stuff im drinking now is just 
  tooooo tame.  Has
  > anybody ever attempted or had the pleasure of indulging in 
  such a fine
  > concoction?
  
  I've had vodka that had a hab or two soaking in the bottle 
  for a couple
  months.  Very hot, but too raw/harsh.  Better and smoother, IMO, was 
  the bottle that had a lemon wedge or two that had soaked with 
  the habs.
  
  I tried it at a hotluck at Jim McGrath's and it may have been made by
  Mark Stevens.
  
  Chuck Demas
  
  
    Eat Healthy    |   _ _   | Nothing would be done at all,
    Stay Fit       |   @ @   | If a man waited to do it so well,
    Die Anyway     |    v    | That no one could find fault with it.
    demas@tiac.net |  \___/  | http://www.tiac.net/users/demas
  

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