I've SEEN your picture......it was 11 years ago! Dont exagerate, M-A!!! Cheers, Doug in BC or Deep Doo Doo, one or the other! Shantihhh@aol.com wrote: > << Patak Vindaloo Curry >> > I have been using their stuff since I was 18 and a student in London......a > couple of years ago :-) > > I love their Kashmiri Masala in many dishes. It makes a great flavored and > colorful rice. Actually I dare say out of the 30 Patak's products I have > tried over the years I never disliked any. Some are better than others, but > that's my taste. > > Mary-Anne, List Owner > USDA Zone 9b, Sunset Zone 14/15 > TomatoMania-subscribe@YahooGroups.com > talking Chiles & Tomato growing & Eating > > "Who plants the seed beneath the sod, and waits to see, believes in God."