Re: [CH] tabasco peppers
Paul Karpowicz (hondamedic@mediaone.net)
Mon, 24 Sep 2001 07:45:31 -0400
Hi Bradley,
Did you miss Risa's recipe?
Hope this helps,
Paul
From: "RisaG" <radiorlg@h...>
Date: Sat Aug 25, 2001 12:16 am
Subject: Simple Homemade "Tabasco" Type Sauce
I got this recipe from Red Hot Peppers by Jean Andrews. Simple to do. Smells
up the kitchen with the hot vinegar. My DS had to run upstairs to get away
from the fumes. It was really smelly but it looks like the real thing once
it is done.
I am going to wait about a month or so to open my bottle of it.
@@@@@
Homemade "Tabasco" Sauce
|
Jean Andrews
|
12 Tabasco chiles, * I used cayenne
1 clove garlic, peeled
1/2 cup herbed chili vinegar, ** I used apple cider
1/2 tsp salt
1/2 tsp sugar
|
In a small nonreactive saucepan (I used Visions by Corningware), boil the
chiles and garlic in the vinegar until tender. Place in a blender with the
salt and sugar and puree. Run through a metal sieve if necessary. Dilute
this paste with more vinegar until it is the consistency of rich cream. Pour
into a nonreactive saucepan, bring to a boil, then pour into a hot,
sterilized bottle to within 1/2 inch of the rim and run a sterlizied knife
around the inside of the bottle to release air bubbles. Wipe the rim clean
and seal with a scalded top. Store in the refrigerator after opening.
|
_____
RisaG
From: "bradley ellis" <h0t5auce@home.com>
To: "chilehead list" <chile-heads@globalgarden.com>
Sent: Sunday, 23 September, 2001 3:49 PM
Subject: [CH] tabasco peppers
Now I have whole bunch of tabascos with no
> idea what to do with them. Can I can them with some salt and vinegar and
> maybe end up with some pepper sauce like on the tables at Steak & Shake?
> Anybody have other ideas for these peppers?
> Thanks,
> Brad