Re: [CH] Peri-Peri Sauce - Recipe ?

Myron Menaker (myronm@bellsouth.net)
Tue, 06 Nov 2001 09:31:45 -0500

My recipe, the first one, can be quite potent! I made my last batch with
rum....it's so good, and, of course, the longer it sits, the hotter it
gets!!!!

It's now at that "one drop does a pot of chili" stage!


Myron

RisaG wrote:
> 
> Here are two from the archives:
> 
>                      *  Exported from  MasterCook  *
> 
>                                 Peri Peri
> 
> Recipe By     : Unknown, Posted by Myron
> Serving Size  : 1    Preparation Time :0:00
> Categories    : Chile-Heads                      Chiles
>                 Sauces                           Hot & Spicy
> 
>   Amount  Measure       Ingredient -- Preparation Method
> --------  ------------  --------------------------------
>    1      cup           olive oil
>    1      cup           whiskey
>    1      handful       very hot -- dried peppers
> 
> Combine the ingredients, let stand for a month or two. Use liberally on
> everything.
> 
>                    - - - - - - - - - - - - - - - - - -
> 
>                      *  Exported from  MasterCook  *
> 
>                              Peri Peri Sauce
> 
> Recipe By     : Posted by Mark Ellis, Chile-Heads
> Serving Size  : 1    Preparation Time :0:00
> Categories    : Chile-Heads                      Chiles
>                 Sauces                           Hot & Spicy
> 
>   Amount  Measure       Ingredient -- Preparation Method
> --------  ------------  --------------------------------
>                         chile peppers (several) -- cleaned and finely
>                         chopped
>                         juice of one lemon
>    1      clove         garlic (a few) -- minced
>    1      sprig         parsley -- minced (optional)
>    1      tablespoon    cooking oil (a few)
>    1      pinch         salt
> 
> What you do:
> 
> Mix all ingredients by hand or with a blender, food processor. Cook in a hot
> skillet for a few minutes. Store in a glass jar in the refrigerator.
> 
> Serve with everything.
> 
>                    - - - - - - - - - - - - - - - - - -
> 
> RisaG
> 
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> Updated 10/26/01
> 
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Myron Menaker                      Daytona Beach FL USA
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