Re: [CH] thanks re Scorned Woman / heat diffs / sauce life
Mary Going (mary@firegirl.com)
Tue, 06 Nov 2001 09:28:52 -0500
To make it even more complicated, I think some sauces are hotter on some
days than on other days - like it's my personal chemistry, *and* my
chemistry changes from day to day.
As for refrigeration, it depends on the ingredients in the sauce. Fruity
sauces, for example, should always be refrigerated, but sauces like 99%
Habanero Mash, which is just habaneros, salt and vinegar (and one of my
current favorites!), can last outside the refrigerator indefinitely.
- mary
not merely "hot." Do you think maybe a person's own personal chemistry
>also comes into play, reacting differently to the ingredient combos in
>various sauces??? I don't mean just the degree of built-up tolerance,
>but personal chemical interactions. (course, mabee I just got two
>bottles of sauce with peppers that werent' the norm, eh?)
>
>BTW, how long can you safely keep opened bottles of sauces around? I
>refrigerate mine, but do you have to?
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