[CH] Squash, Oatmeal, and Chipotles
Margo Thompson (Margo.Thompson@uvm.edu)
Thu, 6 Dec 2001 11:54:16 -0500
Re. happy combination of butternut squash and chile. I love winter
squash with chipotle powder sprinkled on at the table. If you bake
the halves cut side up, you can rub them with butter and seasonings,
which melts into a delicious little pool. Jim's sauces are especially
good on squash cooked this way, and I imagine his smoked hab powder
would be terrific.
Re. oatmeal and chile. A dirty little secret: I've been chopping
chipotles in adobo into my malt o'meal for years. I'm not much for
sweets in the morning, and chiles were a natural step up from the
salt & pepper I used to favor. The coarse Asian chile sauces are
good, too, to my taste.
Back to grading,
Margo
--
Margo Thompson
Asst. Professor, Art History
Art Department
University of Vermont
72 University Place
Burlington, VT 05405-0168
(802) 656-0667