I think that Jerk Chicken recipe looks the best, but here are a few more Food TV recipes which use chile peppers. Naturally, CHs would up the heat to individual pref. I am guessing there are at least a few others on this list who, like me, don't have cable and thus don't get to watch FoodTV. So thought I would just post a few of the ones I ran across. No doubt many more. Tee South African Sambal (red chiles) http://www.foodtv.com/foodtv/recipe/0,6255,13655,00.html Yassa Chicken (scotch bonnet) http://www.foodtv.com/foodtv/recipe/0,6255,18122,00.html Spicy Pickled Beets (serrano) http://www.foodtv.com/foodtv/recipe/0,6255,16119,00.html Grilled Shrimp with Orange Habanero Mojo (pickled hab) http://www.foodtv.com/foodtv/recipe/0,6255,12800,00.html Cook in Curry Sauce (Jamie Oliver - fish dish) http://www.foodtv.com/foodtv/recipe/0,6255,20045,00.html Callaloo Voodoo (scotch bonnet) http://www.foodtv.com/foodtv/recipe/0,6255,9948,00.html Spicy Chipotle, Portobello, and Hominy Chowder (one of several recipes from Follow That Heat episode recently discussed on the list) http://www.foodtv.com/foodtv/recipe/0,6255,20191,00.html