I made Doug's Thai Chicken and Potato Curry last week and it was mighty mighty FINE eating. Burned sooo good, too. This wimp will have to reduce the red curry paste a tad next time around, but there WILL be a next time for sure. (Thanks for sharing, Doug!) The list oldtimers know all about Doug's recipes, but for newbies like me who missed the original posting years ago, the recipe --along with more of his, Risa's, and other chilehead recipes -- can be found courtesy of The Pepper Fool at http://www.pepperfool.com . Nice site, Robert. Tee