Alex, I have already tried with Oaxacan Pasilla, also with chipotle - preferred chipotle - fantastic. Joannie -----Original Message----- From: owner-chile-heads@globalgarden.com [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Alex Silbajoris Sent: 11 April 2002 12:37 To: chile-heads@globalgarden.com Subject: [CH] RE: tortillas (was Need a business ) This discussion of making tortillas from scratch makes me wonder, is anyone making them with some pepper as part of the recipe? I'm imagining a tortilla impregnated with a hint of smoky chipotle, or a rich red medium-heat pepper. - A _________________________________________________________________ Chat with friends online, try MSN Messenger: http://messenger.msn.com