Re: [CH] RE: tortillas (was Need a business )

David Cook (zeb@austin.rr.com)
Thu, 11 Apr 2002 09:18:55 -0500

A "southwestern" flour tortilla with chiles is standard at Central Market 
here in Austin.

>>This discussion of making tortillas from scratch makes me wonder, is 
>>anyone making them with some pepper as part of the recipe?  I'm imagining 
>>a tortilla impregnated with a hint of smoky chipotle, or a rich red 
>>medium-heat pepper.