[CH] Willingham's Ribs

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: The NorthEast ChileMan: "Re: [CH] hypothetical cap question"
• Previous message: jim@wildpepper.com: "[CH] Vacation, Eh?"
• Next in thread: Lipant1@aol.com: "Re: [CH] Willingham's Ribs"

Hi All --

I'd like to try some "new" ribs over the weekend, but I am looking for a
specific recipe.

Some of the best dry-rubbed ribs I have ever had were from Willingham's in
Memphis.  I know that John Willingham has won the Memphis in May competition
a number of times and that he is generally well-renowned in pork circles.

Has anyone ever seen a recipe for his ribs?  I am sure they are rubbed a day
before and then smoked (but not mopped) for a number of hours.  However, the
details have proven elusive.  Any help would be appreciated.

Matt

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
T. Matthew Evans
Graduate Research Assistant
Geosystems Group, School of Civil and Environmental Engineering
Georgia Institute of Technology
URL:  www.prism.gatech.edu/~gte964w
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

• Next message: The NorthEast ChileMan: "Re: [CH] hypothetical cap question"
• Previous message: jim@wildpepper.com: "[CH] Vacation, Eh?"
• Next in thread: Lipant1@aol.com: "Re: [CH] Willingham's Ribs"