Re: [CH] Recipe Challenge
Richard Williams (phandaal@attbi.com)
Thu, 1 Aug 2002 22:43:25 -0700
>
> Here's the challenge: Can anybody find a decent way to use this
> juice in a recipe? Note: The recipe doesn't necessarily have to be
> hot, or feature chiles, but it does have to have the pear juice.
> And, of course, hot is good, so I figured I'd ask here.
>
> So, any takers?
Pour pear juice in a blender, add one or two habs. Whirl it for a
while. Slop it all over a salmon filet, then grill. Brush on some
more half way through the grilling process...your mouth will thank
you.
You can do the same using any fruit and any type of fish, it's all
good. Mango works particularly well...
Richard