Re: [CH] to rinse or not to rinse!

joemama (joemama@ticino.com)
Fri, 13 Sep 2002 20:51:02 +0200

> hmm.... I always rinse the skins off after I've thawed them, and they
> always taste fabulous and hot.

Compare the taste of an unrinsed one to a rinsed one.

The heat may be the same, but the rinsed one has far less taste.

If you DO insist on rinsing them, use a bowl full of water and then use the
rinse water to make a sauce or stock.

Tom