>From: Chad A Gard <gard@indy.net> >My eyes only water breifly at home right now, and that's only in the >kitchen. FWIW in my case I've been drying Caribbean Red habs in the oven at approximately 220F, and I'm getting no eye burn at all. Just that wonderful rich aroma. Maybe it's the higher temperature - I know that a pepper fried in an Asian dish becomes less pungent and more nutty-tasting if it is toasted more; if that's the case here, I'm sacrificing some hab pungency in exchange for that rich nutty flavor. - A _________________________________________________________________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx