Re: [CH] home made OF sauce

Alex Silbajoris (asilbajo@hotmail.com)
Fri, 11 Oct 2002 12:25:44 +0000

>From: "Dewi Wanders" <chilechick19@chello.nl>

>From the peppers we picked at Open Fields we have made a sauce and it 
>turned
>out pretty great!

Did you take anything home with you?  I've been wondering, how easy is it to 
take something like a jar of home-made sauce, or fresh/dried pods, across 
national borders?  I know that some countries will not allow such items to 
enter unless they are in sealed manufacturer's containers, or are certified 
disease-free, etc.

- A


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