>From: "Dewi Wanders" <chilechick19@chello.nl> >From the peppers we picked at Open Fields we have made a sauce and it >turned >out pretty great! Did you take anything home with you? I've been wondering, how easy is it to take something like a jar of home-made sauce, or fresh/dried pods, across national borders? I know that some countries will not allow such items to enter unless they are in sealed manufacturer's containers, or are certified disease-free, etc. - A _________________________________________________________________ Send and receive Hotmail on your mobile device: http://mobile.msn.com