Re: [CH] home made OF sauce
Alex Silbajoris (asilbajo@hotmail.com)
Fri, 11 Oct 2002 12:25:44 +0000
>From: "Dewi Wanders" <chilechick19@chello.nl>
>From the peppers we picked at Open Fields we have made a sauce and it
>turned
>out pretty great!
Did you take anything home with you? I've been wondering, how easy is it to
take something like a jar of home-made sauce, or fresh/dried pods, across
national borders? I know that some countries will not allow such items to
enter unless they are in sealed manufacturer's containers, or are certified
disease-free, etc.
- A
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