Re: [CH] home made OF sauce

T (joemama@ticino.com)
Fri, 11 Oct 2002 14:48:08 +0200

> I've been wondering, how easy is it to
> take something like a jar of home-made sauce, or fresh/dried pods, across
> national borders?  I know that some countries will not allow such items to
> enter unless they are in sealed manufacturer's containers, or are
certified
> disease-free, etc.

No problem bringing such things into Europe, UK may be different.

Tom