RE: [CH] home made OF sauce

T. Matthew Evans (matt.evans@ce.gatech.edu)
Fri, 11 Oct 2002 08:57:24 -0400

As we closer to seed trading time here in the Northern Hemisphere, I thought
I would chime in on this.  I'm not sure about traveling with
seeds/sauce/pods/etc., but I was able to trade seeds with list member Ingrid
in Bremen, Germany last year.  Our seeds made the trip (mit Luftpost) in
both directions without problems.

Matt

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
T. Matthew Evans
Geosystems Group
School of Civil and Environmental Engineering
Georgia Institute of Technology
Atlanta, Georgia 30332-0355
URL:  www.prism.gatech.edu/~gte964w
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


-----Original Message-----
From: owner-chile-heads@globalgarden.com
[mailto:owner-chile-heads@globalgarden.com]On Behalf Of Alex Silbajoris
Sent: Friday, October 11, 2002 8:26 AM
To: chile-heads@globalgarden.com
Subject: Re: [CH] home made OF sauce





>From: "Dewi Wanders" <chilechick19@chello.nl>

>From the peppers we picked at Open Fields we have made a sauce and it
>turned
>out pretty great!

Did you take anything home with you?  I've been wondering, how easy is it to
take something like a jar of home-made sauce, or fresh/dried pods, across
national borders?  I know that some countries will not allow such items to
enter unless they are in sealed manufacturer's containers, or are certified
disease-free, etc.

- A


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