RE: [CH] Ketchup-y Hot Sauce

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At 12:10 PM 10/31/2002 -0800, Bill Woodward wrote:
> > The Vietamese one has garlic in it.  Ittiz a "garlic/chile" sauce to
> > die for.  Also, a titch thicker, i.e, ketchupier than the yust
> > Sriracha.  And when you have it on eggs witch jeez...  Dear gods!!!
> > There is no better!!!
>
>I assume that you're talking about the 'Chili Garlic' sauce.  Both it
>and the Sriracha sauce have a rooster on the side.  I've tried the
>chili garlic sauce and found it had way too much garlic taste.

There is no such thing as TOO MUCH garlic. But, the Who Flung Chile/Garlic 
sauce has plenty.  <GGG>

ENJOY!!!

Uncle Dirty Dave's Kitchen
Home of Hardin Cider & Yaaaaa Hoooo Ahhhhh Hot Sauce!!!

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