Helen L. Gillis wrote: > I've been conducting a (very) unscientific study on the peppers we saved > milk! They were hotter than the Red Savinas we grew last year. Has anyone > noticed this? Or am I just nuts?? Helen > > > Hey Helen....Nope, you aint nuts! It seems that the longer they sit, the hotter they git! At least the ones I pick, as well. AND it also works with the ones I buy at the market. I noticed this a long time ago, and so, now I buy them and store them outta the fridge, but use them before they start to go on you, although, in my experience, they seem to die faster in the fridge, than out. Which coolant did Dan pick, not beer! As I am lactose intolerant, I would simply head for the wine bottle! Cheers, Doug in BC