Re: [CH] Ambrosia north and south styles
MachineGun (rael64@qwest.net)
Mon, 25 Nov 2002 20:04:43 -0700
You forgot to add the TBSP of ground habanero :)
(yum)
Actually, some of the southerners I know mix this all up with mayo
included. I never did quite understand (nor eat) that one...
As for this ambrosia recipe, well, it suits Twister [TM!] quite
well...nothing like a mandarin orange bewixt yer toes. Of course,
removal of said fruits be all part of the game...just don't choke on
the nuts ;p
Peace, Hendrix, and Chiles.......
Rael64
Monk of the TCS
Master of Twister
Mystic Order of Casicum Rogues, no. 14
On Monday, November 25, 2002, at 07:13 PM, Harold James wrote:
> Ambrosia
>
> This was my grand motherís when I was growing up in Louisiana there
> was not a Thanksgiving or Christmas that this was not on the table.
> Enjoy Harold
>
> Southern version
> Ingredients
> 1 (8 ounce) container frozen whipped topping, thawed
> 2 1/2 cups shredded coconut
> 1/2 cup chopped walnuts
> º cups of chopped pecans
> 1 (8 ounce) can fruit cocktail, drained
> 1 (8 ounce) can pineapple chunks, drained
> 1 (11 ounce) can mandarin oranges, drained
> 3 cups miniature marshmallows
> 1 (10 ounce) jar maraschino cherries, drained (optional)
> 1 teaspoon ground nutmeg
> 1 teaspoon ground cinnamon
>