Re: [CH] Ambrosia north and south styles
Harold James (hjames@mdspice.com)
Mon, 25 Nov 2002 23:13:25 -0500
I have had it both ways with mayo and whip cream. I add My sweet
southern fire hot sauce made with Red Savina Habaneros,mango,rum for
heat.
> You forgot to add the TBSP of ground habanero :)
> (yum)
>
> Actually, some of the southerners I know mix this all up with mayo
> included. I never did quite understand (nor eat) that one...
>
> As for this ambrosia recipe, well, it suits Twister [TM!] quite
> well...nothing like a mandarin orange bewixt yer toes. Of course,
> removal of said fruits be all part of the game...just don't choke on
> the nuts ;p
>
> Peace, Hendrix, and Chiles.......
>
> Rael64
> Monk of the TCS
> Master of Twister
> Mystic Order of Casicum Rogues, no. 14
>
> On Monday, November 25, 2002, at 07:13 PM, Harold James wrote:
>
> > Ambrosia
> >
> > This was my grand motherís when I was growing up in Louisiana there
> > was not a Thanksgiving or Christmas that this was not on the table.
> > Enjoy Harold
> >
> > Southern version
> > Ingredients
> > 1 (8 ounce) container frozen whipped topping, thawed
> > 2 1/2 cups shredded coconut
> > 1/2 cup chopped walnuts
> > º cups of chopped pecans
> > 1 (8 ounce) can fruit cocktail, drained
> > 1 (8 ounce) can pineapple chunks, drained
> > 1 (11 ounce) can mandarin oranges, drained
> > 3 cups miniature marshmallows
> > 1 (10 ounce) jar maraschino cherries, drained (optional)
> > 1 teaspoon ground nutmeg
> > 1 teaspoon ground cinnamon
> >
>
>
>
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