Hi, Mike. Thanks for the note! CH'rs - I've copied this to the list as I figure many would like to weigh in here. * Y'know, I'd love more consistency in the GNS products, too - but don't buy in to hybrids. I run an organic and sustainable farm, and have come to the conclusion that hybrids are not in the best interest of the farmer. First, he can't save his own seed (of course, one can't save Savs or Franciscas any/way, because of the PVP - which, btw, I was against at first, but came to realize Frank deserves this protection, because of his investment in propagating the strain!)). Second, I view hybridization as the first step of genetic engineering. Granted, it's much simpler and not as invasive as GE. But it's a step... Third, hybrids don't have the resistance to insects, etc. that OP seeds do. They're the newbies, after all, whereas OP have built up resistance characteristics over generations. Fourth, hybrids take the gene pool out of the hands of the public and put it into private hands. Fifth, hybrids have helped to eliminate most of our native seed. Did you know that 95% of the food cultivars that were here when Columbus came are now gone? They've been bred out of existence by the big seed companies. If they hadn't done that, imagine the rich seed banks we'd have here by now! Any/way, that's my take on it all. GNS, et al could make a more consistent product by growing the ol' fashioned way. They just need a better control environment, methinks. -- Robert Farr The Chile Man (540) 668-7160 * A sustainable farm producing hot sauce marinades, salsas, mustards, and barbecue. * Subscribe to our online newsletter at http://www.thechileman.com * Check out this article about us from The Washington Post: http://www.washingtonpost.com/wp-dyn/style/food/A8659-2001Jul17.html * Open Houses and Farm Tours throughout the year. See our web site for details!