Yo, Y'all I think I like Finger-Heart as a name for a chile better than Finger-Hot Not that Finger-Hot is bad, for me it has a certain speech impaired euphemistic overtones that the thirteen year old in me really likes. Finger-Heart is more poetic to my somewhat addled way of thinking. It reminds me of a character in one of a series of books by Stephen Donaldson called The Chronicles of Thomas Covenant, The Unbeliever. The character's name was Salt-Heart Foamfollower. A sailor's name if there ever was one. I imagine a ship's cook named Finger-Heart Rib-Tickler late of the merchant marine. Hell, I don't know maybe he still has his union card and is still paying his dues. Last I heard he had jumped ship at Papua. As to whether Finger-Heart ever used chiles while cooking for his mates I don't know. No one has ever ask me and if they had I would have give them an I don't know. At a guess I would say yes. Can't make a Cioppino without a little dried chile. I know I do cause I've checked. I implore all you chile growers out there in Pepper land to consider hybridizing Finger-Hot chiles with Heart chiles and naming the resultant progeny Finger-Heart, thereby immortalizing the figment of a wine addled, cabin fevered thought, from a denizen of the great northwest, validating his existence and adding to his megalomania in the process. L8r Hose-A