Re: [CH] Soy sauce with a little bit of extract

Helen L. Gillis (HelenGillis@earthlink.net)
Mon, 27 Jan 2003 18:26:09 -0500

> Now, as for the morning after the first time I tried THE BREAD at Madison,
> well, (non-text portions of this message have been deleted)

Speaking of THE BREAD.  I was thinking of making a batch and turning it into
croutons for my cream of jalapeno soup.  Or perhaps using chunks in a nice
cheese fondue.  Hmm....gotta get cookin.
Helen