>From: Sooner54@webtv.net (Fred Morris) >O.K Alex, give it up! What is Cameron's simple recipe for habanero >sauce? Yo Cameron, you want to tell them how you do it? I just stem and seed the peppers and process them to a fine pulp with some vinegar and/or citrus juice. Garlic and salt are optional. IIRC, Cameron's description of the technique was something like "take fresh habs and whizz them" so that pretty much shows how simple it is. Usual disclaimers about acidity/salinity apply, bottle with care. Mine has kept just fine and sometimes I think those orange habs grow a second heat when they age in the bottle like that. - A _________________________________________________________________ Protect your PC - get McAfee.com VirusScan Online http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963