Re: [CH] HABANERO HEAVEN!
Alex Silbajoris (asilbajo@hotmail.com)
Sat, 08 Feb 2003 20:47:39 +0000
>From: Sooner54@webtv.net (Fred Morris)
>O.K Alex, give it up! What is Cameron's simple recipe for habanero
>sauce?
Yo Cameron, you want to tell them how you do it? I just stem and seed the
peppers and process them to a fine pulp with some vinegar and/or citrus
juice. Garlic and salt are optional. IIRC, Cameron's description of the
technique was something like "take fresh habs and whizz them" so that pretty
much shows how simple it is.
Usual disclaimers about acidity/salinity apply, bottle with care. Mine has
kept just fine and sometimes I think those orange habs grow a second heat
when they age in the bottle like that.
- A
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