Re: [CH] HABANERO HEAVEN!
The NorthEast ChileMan (thenortheastchileman@attbi.com)
Sat, 8 Feb 2003 16:27:29 -0500
Thanx Alex! Cameron, any particulars you'd like to add?
Paul
----- Original Message -----
From: "Alex Silbajoris" <asilbajo@hotmail.com>
To: <chile-heads@globalgarden.com>
Sent: Saturday, 08 February, 2003 3:47 PM
Subject: Re: [CH] HABANERO HEAVEN!
> >From: Sooner54@webtv.net (Fred Morris)
>
> >O.K Alex, give it up! What is Cameron's simple recipe for habanero
> >sauce?
>
> Yo Cameron, you want to tell them how you do it? I just stem and seed the
> peppers and process them to a fine pulp with some vinegar and/or citrus
> juice. Garlic and salt are optional. IIRC, Cameron's description of the
> technique was something like "take fresh habs and whizz them" so that
pretty
> much shows how simple it is.
>
> Usual disclaimers about acidity/salinity apply, bottle with care. Mine
has
> kept just fine and sometimes I think those orange habs grow a second heat
> when they age in the bottle like that.
>
> - A
>
>
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