Re: [CH] Avocado-Jalapeno Dip

Alex Silbajoris (asilbajo@hotmail.com)
Tue, 13 May 2003 15:59:36 +0000

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>From: "Richard Lee Holbert" <oldag85tx@charter.net>

>2 teaspoons jalapeno juice

What's that, juice from pickled japalenos?

Or, does anybody out there actually press peppers, like pressing apples for 
cider or olives for oil?

- A

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