Re: [CH] Avocado-Jalapeno Dip
=Mark (mstevens@exit109.com)
Tue, 13 May 2003 13:18:12 -0400
I would imagine it refers to the brine in the pickle jar.
=Mark
At 03:59 PM 5/13/2003 +0000, Alex Silbajoris wrote:
>>From: "Richard Lee Holbert" <oldag85tx@charter.net>
>
>>2 teaspoons jalapeno juice
>
>What's that, juice from pickled japalenos?
>
>Or, does anybody out there actually press peppers, like pressing apples
>for cider or olives for oil?
>
>- A
>
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