Robert- All chiles are actually perrenials, but to quote Paul Bosland, some like the idea better than others. Most wild varieties will store enough food in their roots to come back in the spring if the roots do not get frozen. I have ten different varieties which came back this spring after a mild winter, one being an Aji Amarillo and another a Bishop's Crown (neither of these should be expected to come back in the spring). The advantage I get from this is that the Bishop's Crown is now over a meter tall with many ripening pods, probably a full month ahead of those I raised from seedlings this spring. I have found that temperatures around -10 C for a day or more tends to freeze out all but the toughest wild varieties if not SIGNIFICANTLY insulated and protected. If your temps go below that, and you want to grow some more than one season, plant some in BIG pots and get grow lights for indoor growing. The most cold-tolerant chiles I have grown here in Texas (which is NOT very cold) are Serranos, Manzanos, Tepins, and several other wild varieties. Manzanos have trouble with the heat here, though. I save and trade seed from my wild pets, and will send you some if you'll make sure that it's legal. The disadvantage of the wild forms, of course, is that the pods are small (prolific, yes-- HOT, yes--but still small). Calvin Robert Dafrij wrote: > Me and my mate are new at growing chiles and i was just wondering if chile > plants die off each year of if they keep living for years. I was also > wondering which chiles i should grow seeing as though i live in Suoth > Australia, Australia. > Anyone with any answers? > > ______________________________________________________ > Get Your Private, Free Email at http://www.hotmail.com