Hi ChileHeads, This year I've planted several peppers in a small raised square foot garden area. All but the 2 bells were started from seed around the 1st of the year. I lost the labels on some of them, so now I have 'mystery' peppers growing along with my jalapenos, serranos, datils and habs. I'll describe these 'mystery' peppers: they ripen to a beautiful bright yellow, like my datils; they are short and squatty; are between 1 1/2" & 2" in dia at the shoulders, but taper quickly to a rounded point about 1 1/2 - 2" below the shoulder; they have that wonderful hab flavor; and are pretty potent in the heat area; oops, forgot, the plants are about 5' tall so far, and have largish, broad, flat leaves. Does anybody have an idea as to what they might be? Also, might be late, but to answer green, I have a small Braun coffee grinder, given to me as a gift, that makes wonderful powder from dried peppers. It has began leaking a little this year, so I have to grind my chiles when the hubby isn't home. No problem. Thanks in advance for your help. Patti