----- Original Message ----- From: Murphy, Patti B <Patti.B.Murphy@maf.nasa.gov> To: <chile-heads-digest@globalgarden.com> Sent: Friday, July 23, 1999 11:53 PM Subject: [CH] What are these peppers? > Hi ChileHeads, > This year I've planted several peppers in a small raised square foot garden > area. All but the 2 bells were started from seed around the 1st of the > year. I lost the labels on some of them, so now I have 'mystery' peppers > growing along with my jalapenos, serranos, datils and habs. I'll describe > these 'mystery' peppers: they ripen to a beautiful bright yellow, like my > datils; they are short and squatty; are between 1 1/2" & 2" in dia at the > shoulders, but taper quickly to a rounded point about 1 1/2 - 2" below the > shoulder; they have that wonderful hab flavor; and are pretty potent in the > heat area; oops, forgot, the plants are about 5' tall so far, and have > largish, broad, flat leaves. Does anybody have an idea as to what they > might be? > Also, might be late, but to answer green, I have a small Braun coffee > grinder, given to me as a gift, that makes wonderful powder from dried > peppers. It has began leaking a little this year, so I have to grind my > chiles when the hubby isn't home. No problem. Thanks in advance for your > help. > Patti > This sounds to me like the product of a Hab family cross-pollination. I have a number of weird descendants of that illustrious family in my own garden. You can probably name it what ever you want. Akiva