Re: [CH] Exploding Rib Sauce

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On Tue, 27 Jul 1999, Richard Levy wrote:

>  Did anyone hear about Col. Johnson's Thermo-Nuclear Sauce?  According to
>  this story, it won a prize at a ribfest, but bottles started exploding in
>  peoples homes.  No injuries reported, but sauce traveled as far as 12 feet
>  from the center.
>  
>  Where can I get some of this stuff?

You can make it on your own; just don't put your canned peppers/sauce
through a ten minute hot water bath.  If you can something and it's still
wirking and fermenting because you didn't kil the yeast you can have all
sorts of explosions.

Especially the day after you eat some of the product. 


no porblems,
carp

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