Could someone out there kindly inform me as to the country of origin of habaņero, jalopeņo and especially the red savina chilli- as beloved by The Big JC #1. [the fancy ņ is made in Times Roman by pressing <Alt-0241>. I like them, hence the profusion] "If you didn't put chile in it, don't pretend to know." That which doesn't kill us, makes us strong ! <Nietzsche> Andrew Healy