Dear Risa, et al., What pleasant recollections I have about Rolling Rock: R1: A long time ago, I'm in my 20's, playing shuffleboard for 10-cent small (7 oz.) bottles of Rolling Rock. R2: A few years later, the "Crab Shack" in Ocean City, MD. A "bucket of rocks" (a dozen or two bottles of Rolling Rock in a bucket of ice) helps put out the fire from Maryland steamed crabs with their thick coatings of "Old Bay." "Thanks for the memories...." Myron in Florida RST G wrote: > > Funny that you mention Rolling ROck. My dad is from Scranton, PA and he > drank Rolling ROck for years and years. I actually have some in the > house now and it is wonderful beer. I have been drinking it with my > chili lately and I find it calms the fire quite nicely. > > Just my opinion, RisaG > > (who also found that the beer I had at the Hot Luck on Saturday also > calmed the fire nicely too. That and the Cider.) -- ''''''''''''''''''''''''''''''''''''''''' Myron Menaker Daytona Beach, Florida, USA "Keep the Whole World Singing!" myronm@bellsouth.net '''''''''''''''''''''''''''''''''''''''''