RE: [CH] Drying habs

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Yvonne wrote:
  
> Friend o' mine is needing advice on how to dry habs...
 
	I use a 9-tray Excalibur dehydrator.  I pick
the peppers, remove the stems, cut in half lengthwise,
place on the trays, and set the dehydrator to 125
degrees.
	I use this same methodology for all peppers,
omitting the lengthwise halving for Cayenne peppers
and others which are small enough in diameter to
not require halving.

	David

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