[CH] Black Bean chili

M&MSubia (MMSubia@gateway.net)
Mon, 20 Sep 1999 10:31:19 -0600 

 This is a chile recipe that I have used before but replaced the 5 Hot Chile
peppers with Chipotle peppers(But of course all Chile Heads use them to
taste) Take Care CH#1086 8^)


 * Exported from MasterCook *

                     Black Bean Chili With Smoked Pork

 Recipe By     :Kip Jones
 Serving Size  : 1     Preparation Time :0:00
 Categories    : Bbq List                        Chili
                 Pork

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   3             pounds  pork loin
   1              pound  dried black beans
   4             cloves  garlic
   3        tablespoons  chili powder
   5                     hot chile peppers -- skinned and chopped
   1         tablespoon  ground cumin
   1           teaspoon  oregano
   1             medium  onion -- chopped
   2              whole  jalapenos -- skinned and chopped
   28            ounces  crushed tomatoes -- drained
   28            ounces  chopped tomatoes -- drained
                         GARNISH:
  1                cup  cheddar cheese -- shredded
  1/2           cup  fresh cilantro -- chopped
  1                cup  sour cream
  2                     avocados -- diced
  1/2           cup  onion -- chopped

 Cover and soak beans overnight or longer. Start the smoker and when hot,
put the pork loin on the smoker, using your favorite wood for flavor. (I
used hickory.) Smoke for an hour or so at 225F and then hold until you're
ready to start assembly. Pour everything in a stock pot except the tomatoes,
jalapenos and, of course, the garnishes. Keep covered with water and cook 6
hours on low heat (cover the pot but leave cracked slightly open to allow a
bit of steam to escape).  Add additional water as necessary. After 6 hours,
remove meat and shred. Put the shredded pork back in the pot and add
tomatoes and jalapenos (as many as you want) and cook another hour or until
thickened. Serve in individual dishes along with garnishes. Garnish with
chopped cilantro, sour cream, chopped onion, diced avocado and shredded
cheese.


                                     - - - - - - - - - - - - - - - - - - -

 Per serving: 4905 Calories (kcal); 211g Total Fat; (37% calories from fat);
340g Protein; 454g Carbohydrate; 648mg Cholesterol; 2601mg Sodium
 Food Exchanges: 19 1/2 Grain(Starch); 33 1/2 Lean Meat; 21 1/2 Vegetable; 1
1/2 Fruit; 27 1/2 Fat; 0 Other Carbohydrates

 NOTES : A winter black bean stew made with tomatoes, spices and pork loin.
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0