[CH] The Bay Area Red Savana Order

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I guess it's time to unlurk.

I just picked up my boxes of the chiles from Art Pierce's order.  (The few
boxes destined for Southern California).  The Red Savanas are beautiful and
huge!  Much bigger than the habs I see every now and then in the markets,
and a lot more of the intricate folds and interesting shapes...

Now... what to cook?

I'm thinking of doing a carrot cake with a few Savanas--any suggestions on
how many use as a starting point?

If I get really daring (or is that suicidal) I'm going to try a few savana
poppers... I'll post details if I survive :)

Dan Hirschi
(Van Nuys, CA)

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