Re: [CH] Lemon drop peppers in beer
Michelle DeWitt (mikey@qni.com)
Mon, 18 Oct 1999 12:01:55 -0500
Won't it go flat before you get to the last one?
Michelle in KC
tgreaves@notes.primeco.com wrote:
>
> Thomas Greaves@PCS PRIMECO
> 10/18/99 09:21 AM
>
> When the whiteflies hit my greenhouse, I picked out my best pepper plants (in
> containers) and took them to my daughters for safe keeping. Whiteflies are now
> gone, thanks to Marathon, so I got my prize lemon drop pepper plant back
> Saturday. It was loaded with about a hundred peppers that look like long
> tabascos. The aroma and taste of them is wonderful. A strong lemon smell and
> an interesting vegetable (raw asparagus?) taste. Medium heat. We were about to
> have a beer when I had the idea to try one of the peppers in the beer. So I
> took a Rolling Rock, unscrewed the cap, split the pepper lengthwise and put it
> in the beer. Screwed the cap back on and left it in the fridge for a day. Boy
> is it good! A nice strong citrus flavor. A lot like Tequiza beer except you
> get to eat Senor Chile at the end. I've now got a whole case of it "brewing".
>
> Tom