Tony, >FWIW... It *seems* to me the jalapenos I'm finding [green] in the >stupormarket here are this variety: pretty tasteless, large rounded >shoulders, very 'beefy' - like a bell. Anybody else notice this??? I've noticed that. In Albuquerque chile of all kinds is available at the flea-market or at roadside stands and it's usually all really good. But go into Furr's or any of the other supermarkets, and the chile is old, bland, disgusting. But particularly the Jalapenos--you described them. John