Re: [CH] "Old Sour"

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Dear Bill,

Thanks! I'll keep this for reference...

Myron

bill jernigan wrote:

> here's another from my collection...have used it as a marinade for
> fish...i would use fresh lime juice, but that's just me...and as always,
> the amount (type) of chiles can be adjusted...
> 
> MMMMM----- Meal-Master Recipe
> 
>       Title: Old Sour
>  Categories: Marinade
> 
> Old Sour is a Key West marinade of lime juice, garlic and serrano
> peppers. It lets you break out that bottle of juice that otherwise might
> sit around until it
> gets stale.
> 
> For every cup of lime juice:
>       5    + cloves of garlic
>       5 sm FRESH chiles such as serrano
>       1 md to small blender, or to taste
> 
>   Stem the peppers and peel the garlic, add with juice to blender,
>   flip switch. Remove.  If the chiles are nice, the aroma will
>   knock you down. Use to marinate poultry, seafood or pork before
>   grilling/broiling/etc. The flecks of vegetable will brown, adding
>   nice complex flavors.

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Myron Menaker                      Daytona Beach FL USA
myronm@bellsouth.net     |    
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