Re: [CH] Sort of Off topic request...? USA list members pls reply
Dave Drum (xrated@cityscape.net)
Mon, 31 Jan 2000 17:35:39 -0600
"Parkhurst, Scott Contractor" wrote:
>
> >What i'm looking for is the actual recipe for the "sausage",
> >and also the serving suggestions, roll type, Slaw recipe,
> >mustard, [oops nearly forgot Chile Sauce] etc.....
>
> For hot dogs, I like using plain-old generic hot dog buns.
> Nothing fancy, no 7-grain-sourdough-whole-wheat monstrosities.
> I see it as a simple delivery vehicle for the contents.
> Don't forget the saurkraut. It is a must-have item. For
> a nice boost in flavor, toast some caraway seeds lightly in a
> skillet and add to the kraut. A little diced ham can also be
> added. I had it that way in Germany and it is most pleasing.
> As for chiles, if you want to get fancier than sliced
> jalapenos, try something chipotle based.
Want to kick that cabbage up a notch - use kimchee. 50 million Koreans
can't be wrong!!!
ENJOY!!!
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UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider