I've grown Mexibells (a couple years ago) an they were so mild that I could hardly detect any heat. I was hoping that I could pull some pranks with them, but they're just too mild. I ask my mother-in-law to try them (she thinks black pepper is hot!), and even she didn't get much of a reaction from them. Perhaps the climate here in Milwaukee isn't right for them. > Me too. Unfortunately the only bell with any heat that I'm aware of > is Mexibel Hybrid. Probably has about the same heat level as an > Anaheim. > > > I'd rather have "A REMARKABLE *BELL* PEPPER WITH *HABANERO* HEAT".