[CH] Jalapeno Mustard

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Jalapeno Mustard
Recipe By : Posted by Rock McNelly
Serving Size : 1 Preparation Time: 0:00
Categories : Condiment Mixe 


Amount Measurement Ingredient Preparation Method  
    
2 Teaspoons whole coriander seeds  
1/4 Cup whole yellow mustard seeds  
1/4 Cup whole black mustard seeds  
1/4 Cup dry powdered mustard  
3/4 Cup water cold  
3  garlic cloves Peeled And Chopped  
    
1 Small onion peeled & chopped  
3 Small Jalapeno peppers seeded  
1/4 Cup cider vinegar  
1/4 Cup dry white wine  


Toast coriander seeds in a dry skillet or place them in a flat dish and
microwave on High for 4 to 5 minutes. Crush the mustard and coriander seeds
slightly in a mortar or blender, them mix them and the powdered mustard into
the water and let stand for at least three hours.
Mix the remaining ingredients and pulverize in a blender until smooth. Stir
the puree into the mustard. Bring the mixture to a boil, then lower the
heat and simmer 5 minutes or until as thick as you like, stirring
occasionally. The mustard will thicken slightly on cooling. Cover and
refrigerate.
Makes about 1 pint
Source: The Herb Companion, August/September 1993

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