[CH] Thick walled
Byron Bromley
(
Byron.Bromley@gsd-co.com
)
Mon, 28 Feb 2000 16:05:37 -0500
Messages sorted by:
[ date ]
[ thread ]
[ subject ]
[ author ]
Next message:
Byron Bromley: "[CH] Early TX Start"
Previous message:
Neris: "[CH] Jalapeno Mustard"
Next in thread:
David Cook: "Re: [CH] Thick walled"
Anyone know of a variety that is thick walled and tobasco heat or hotter? TIA Byron
Next message:
Byron Bromley: "[CH] Early TX Start"
Previous message:
Neris: "[CH] Jalapeno Mustard"
Next in thread:
David Cook: "Re: [CH] Thick walled"