Re: [CH] Thick walled

David Cook (zeb@austin.rr.com)
Mon, 28 Feb 2000 19:43:20 -0600

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Byron, 
Try a manzano/peron. Very hot but thick and juicy. 

David Cook

> Anyone know of a variety that is thick walled and tobasco heat or hotter?
> 
> TIA
> Byron
> 
>  
> 
>

Next message: Parkhurst, Scott Contractor: "RE: [CH] Health Benefits of Hot Peppers.."
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Maybe in reply to: Byron Bromley: "[CH] Thick walled"