Re: [gardeners] In the Garden
Margaret Lauterbach (gardeners@globalgarden.com)
Wed, 17 Dec 1997 11:53:03 -0700
At 11:15 AM 12/17/97 -0500, you wrote:
>>We can beat that one. Got hungry for some greens the other day, didn't have
>>enough of one kind to cook so mixed 'em up. Broccoli leaves, bok choy,
>>chard, kohlrabi, and beet leaves. Really good with a little fresh young
>>shallot and some garlic greens tossed in.
>>
>>George
>
>This is a hostile posting. It's also the only thing good about the souf'. :-)
>
>Cheryl Schaefer
>schaefer @epix.net
>Zone 5 in the fabulous Finger Lakes of NY
>
Well, Cheryl, what else is good about the souf is George, Liz and
Catharine. But apart from that, if you'll pop for seeds for that Bright
Lights chard, build yourself a raised bed and a hoop and plastic cover, a
la a Conestoga wagon, I'll bet you'd have greens all winter too. Margaret