At 11:13 AM 12/17/97 +0000, you wrote: >Margaret Lauterbach <gardeners@globalgarden.com> wrote: > >> Well, Cheryl, what else is good about the souf is George, Liz and >> Catharine. But apart from that, if you'll pop for seeds for that Bright >> Lights chard, build yourself a raised bed and a hoop and plastic cover, a >> la a Conestoga wagon, I'll bet you'd have greens all winter too. Margaret > >Which reminds me -- I've been meaning to brag about my chard. It's >not nifty chard like Bright Lights -- just a plain old white variety >-- but it's going nuts in the garden. The base of each plant is >almost a foot in diameter and the leaves are just gorgeous. We're >having some for dinner tonight. > >I've got some planters that are about a foot deep, 8 inches wide and >4 feet long. I've been debating dragging one inside and planting >some of the more cold tolerant salad stuff in it then sticking it on >the edge of the carport so that it gets the sun but experiences temps >in the 40's. I figure I can drag it in if it looks like we're gonna >get some truly cold weather and put it under the fluorescents. All I >want is something fresh to cut. What do yall think? > >Liz > Shoot, go for it, all you can lose is a container full of rabbit food. George