Michael & Bambi Cantrell <gardeners@globalgarden.com> wrote: > > > As soon as the > >leaves got big we'd go out and pick them so they never had that > >terrible musty dirt taste. Yuck! Trust me on this one and give it a > >try. > > > >Liz > > > What "terrible musty dirt taste"? That terrible musty dirt taste that collards get when they are "mature". :-) I'm guessing that you can't taste it. When I was a kid people tried to pass off collards as mustard greens or turnip greens which I liked. No dice. If it makes you feel better, I think lobster tastes like good seafood dipped in the rubber they make tires from. My father felt the same way as do a very few other people. I think that not all of us taste the same chemicals. Liz