Re: [gardeners] Fw: Propogating Tree Collards
Margaret Lauterbach (gardeners@globalgarden.com)
Fri, 23 Jan 1998 07:15:16 -0700
>We like collards, mustard, turnip greens, etc. We also eat grits. My
>husband will
>even eat hominy!! Yuck! Try the collards, and do as Liz suggested and try
>them
>very young, and see if that makes a difference. You don't like collards. I
>guess that
>truly strikes you out as a Southrener. Some things never lie... :-)
>
>Bambi
>
You don't like hominy? Holy Pozole!! Now there's a dish I love. Chunks
of pork floating in broth with hominy, and on the table chopped onions,
radishes and greens from the garden, along with diced Monterey Jack and
avocado, with some hot sauce to liven up the one dish meal. Num. Margaret